Love love love these and they’re free on either day….bargain!!!
I’m not giving exact amounts because it depends on how many people are eating…or how much you like Brussel sprouts!!.
- Brussels sprouts
- Spray oil
- Freshly Cracked Black Pepper
- Sea Salt
- Balsamic Vinegar
Preheat oven to 375°.
Trim the stem end off the rinsed Brussels sprouts, remove any bad leaves, then cut the sprout in half lengthwise. Place in a bowl and add enough olive oil to lightly coat them – just a tablespoon or so – again depending on how many you are making. Now sprinkle with sea salt and freshly cracked black pepper – that being said if the regular stuff is all you have hey use that…. Now add a tablespoon or two of balsamic vinegar – about the same amount as the olive oil. Toss this all together well and place on a non-greased baking sheet cut side down. Place in oven and roast 15 minutes. Then turn the sprouts over and cooking another 15 minutes. If your sprouts are large you may need a little more time. Enjoy!
Alternatively part cook them and leave them whole and roast for about 20 minutes ,…either works.
If you’re not sure if you’re going to like them , just a few sprouts and try a small batch first.